Recipes
Found in 62 Collections and/or Records:
June Emma Teasdale journals, 1916-1917
Leona Holbrook personal papers, approximately 1927-1991
Living traditions / Gina Waddoups, 1997 May 17
Report by Brigham Young University student Gina Waddoups collected from Manuel Evanghelista. Includes an egg roll recipe from informant's Philippine-American family restaurant.
Living traditions / Gina Waddoups, 1997 May 17
Report by Brigham Young University student Gina Waddoups, who collected information from Barnardo Salazar. Chorrillana chicken sandwich with marinated chicken and fried onion; family recipe from Bolivia.
Living traditions / Gina Waddoups, 1997 May 17
Report by Brigham Young University student Gina Waddoups, who collected information from Kisa Fangupo. Otai, a tropical fruit drink of juices, coconut milk, and soda pop, is sold by Tongans.
Malanderli cookies / Robert Kurtz, 1979
Report by Brigham Young University folklore student Robert Kurtz, who collected information from his grandmother Treasa Michel. Sugar cookies with lemon rind. Made for various holidays.
Joseph Robert Meservy and Phebe Meservy Higbee notebooks
The Joseph Robert Meservy and Phebe Meservy Higbee notebooks consist of colored photocopies of the original notebooks. Joseph Robert Meservy's notebook begins in 1864 and contains a number of autobiographical notes, diary notations and summaries of pioneer business transactions. Phebe Meservy Higbee's notebook contains news and magazine articles, poetry, recipes, and family records. Both notebooks contain multiple pages of Pitman shorthand.
Mormon Battalion Association collection of Auxiliary recipes and cooking schedule, approximately 1990-1999
Contains recipes for the cooking class by Delsa Wilson. Dates to the 1990s.
Nanaimo bars / Heather B. Hamilton, 1997 January 14
Report by Brigham Young University folklore student Heather Hamilton, who collected information from her roommate Wendy Dahl. Frozen four-layer dessert with chocolate and white creme, prepared for special occasions.
New Zealand tradition : the making of hungi / Linda Thomas, 1980 January
Report by Brigham Young University folklore student Linda Thomas, who collected information from Mathew Duval. Maori roast of sweet potatoes, meat, pudding, corn, fish, and cabbage, cooked underground by hot rocks.