Brigham Young University. Auxiliary Services
Administrative History
Auxiliary Services (1954-1969) functioned to administrate over a variety of services provided by the university.
Auxiliary Services was created in 1954 in order to officiate over a large group of previously unincorporated university services including Farm Operations, Creamery, Laundry, Food Buying, Food Service, Photo Studio, Student Housing, University Press, Purchasing, Campus Planning, and Motion Picture Production. The organization existed until 1969 when the services were dispersed under the direction of various vice-presidents and assistant vice-presidents. Directors included: Ben E. Lewis (1954-1966) and Fred Schwendiman (1966-1969).
Citation:
BYU organizational history project, Feb. 8, 2012: Brigham Young University. Auxiliary Services (1954-1969, unincorporated university services, Farm Operations, Creamery, Laundry, Food Buying, Food Service, Photo Studio, Student Housing, University Press, Purchasing, Campus Planning, Motion Picture Production, dispersed services under vice-presidents and assistant vice-presidents, directors Ben E. Lewis 1954-1966 and Fred Schwendiman 1966-1969)Found in 10 Collections and/or Records:
General Services photographs and negatives, approximately 1957-1999
General Services slides of catering, 1973-1984
Contains slides of various catering events, displays, and showcases. Includes slides highlighting employee interaction with patrons. Also contains slides of facility tours, 1973-1984.
General Services slides of dining employees, 1974-1979
Contains slides relating to food services employees, including work areas, food services offices, full-time employee portraits, and student employees and supervisors, 1974-1979.
General Services slides of the Cougareat Food Court and Skyroom Restaurant, 1973-1980
Contains slides of the Cougareat cafeteria and displays. Also includes slides of patrons to the food court and employees. Also contains slides of the Skyroom Restaurant, including photographs from various dances, dinners, and banquets held there, 1973-1983.
General Services slides of the Dairy Products Laboratory, 1973
Contains slides of employee to patron interaction at the Dairy Laboratory, including photographs at the cash register and in the back rooms, 1973.
General Services subject slides, 1974-1982
Contans slides titled by subject relating to the Food Services and its derivatives. Includes slides on student events and activities as well as campus views, 1974-1982.
General Services training slides, approximately 1979
Contains training slides for the Morris Center and General Services. Slides include photographs of food preparation and facility use, circa 1979.
Student Auxiliary Services photographs and negatives
Contains slides, photographs, and negatives of the Student Auxiliary Services and its earlier derivatives. Slides and photographs are of food services, the Brigham Young University campus, the Missionary Training Center, training materials, landscapes, as well as various general slides and photographs relating to the activities of the organization, approximately 1957-1999.
Student Auxiliary Services slides of Food Services, 1970-1986
Contains slides of photographs taken of various subsets of BYU Food Services, including catering, the Morris Center, the Cannon Center, the Cougareat, the Skyroom, concessions, Provo Temple dining, vending, the Dairy Laboratory, and employees. Slides cover topics including food preparation, food displays, and employee training, 1970-1986.
Student Auxiliary Services slides of the Morris Center and Cannon Center cafeterias, 1974-1986
Contains slides of the Morris and Cannon Center cafeterias, including photographs taken of food preparation and displays. Also includes slides of employees and patrons in the cafeterias, as well as slides of the facilities, 1974-1986.