Scope and Contents note This project contains the folklore, recipes, and stories about Jamaican food and food preparation. It is from both an emic and etic perspective and includes stories about the collector growing up in Jamaica. The items collected are recipes and their history, often accompanied by family stories. Some of the recipes include jerk chicken, chicken foot soup, ackee and salt fish, flittas, oxtail, curried goat, roasted breadfruit, ice cold jelly, chocolate and cane liquor tea, and others....