Scope and Contents Contains personal materials and artifacts of Leona Holbrook on subjects including tools and ball-bearings, Indians and crafts, art and stamps, play scripts, history, the Bible, philosophy, international travel, quotes, poems, and recipes, biographical and newspaper articles, religion, flowers, and Brigham Young University. Also included are audiotapes, overhead transparencies, cloth tapestries, several clothing items, and a watercolor created by Leona. Three-by-five cards collected by Leona...

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Report by Brigham Young University student Gina Waddoups collected from Manuel Evanghelista. Includes an egg roll recipe from informant's Philippine-American family restaurant.

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Report by Brigham Young University student Gina Waddoups, who collected information from Barnardo Salazar. Chorrillana chicken sandwich with marinated chicken and fried onion; family recipe from Bolivia.

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Report by Brigham Young University student Gina Waddoups, who collected information from Kisa Fangupo. Otai, a tropical fruit drink of juices, coconut milk, and soda pop, is sold by Tongans.

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Report by Brigham Young University folklore student Robert Kurtz, who collected information from his grandmother Treasa Michel. Sugar cookies with lemon rind. Made for various holidays.

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The Joseph Robert Meservy and Phebe Meservy Higbee notebooks consist of colored photocopies of the original notebooks. Joseph Robert Meservy's notebook begins in 1864 and contains a number of autobiographical notes, diary notations and summaries of pioneer business transactions. Phebe Meservy Higbee's notebook contains news and magazine articles, poetry, recipes, and family records. Both notebooks contain multiple pages of Pitman shorthand.

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Contains recipes for the cooking class by Delsa Wilson. Dates to the 1990s.

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Report by Brigham Young University folklore student Heather Hamilton, who collected information from her roommate Wendy Dahl. Frozen four-layer dessert with chocolate and white creme, prepared for special occasions.

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Report by Brigham Young University folklore student Linda Thomas, who collected information from Mathew Duval. Maori roast of sweet potatoes, meat, pudding, corn, fish, and cabbage, cooked underground by hot rocks.

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Report by Brigham Young University folklore student Shannon Bingham, who collected information from her sister-in-law Nancy Bingham. Norwegian Christmas Eve tradition. Rice pudding with whipped cream and raspberry sauce, concealing a whole almond. The finder of the almond gets a prize.