Skip to main content

Recipes

 Subject
Subject Source: Library of Congress Subject Headings

Found in 60 Collections and/or Records:

Anne Kilby recipe and school notebook, date of production not identified

 File — Box 18: [Barcode: 31197232592730], Folder: 1
Identifier: MSS 3280
Dates: date of production not identified

Anonymous foodways material lore report on zeeuwse babbelaars (hard candy), undated

 Item
Identifier: FA 16 Series 6 Sub-Series 2 Sub-Series 1 Item 6.2.1.21.1
Scope and Contents note Report about pulled hard candy from the Netherlands via the Dutch community of Holland, Michigan. Information collected from Mrs. Chris Vanderwood by one of her friends' grandchildren.
Dates: Other: undated

Applesauce pancakes / Joanna Lee Gardner, 1988 April

 Item
Identifier: FA 16 Series 6 Item 6.0.2.1
Scope and Contents note Report by Brigham Young University folklore student Joanna Gardner, who collected information from her sister, Sara Beth Newton. Recipe found by Sara's husband, since then a family favorite.
Dates: Other: 1988 April

Bird's milk / Sheila Ann Marin, 1973 October 4

 Item
Identifier: FA 16 Series 6 Sub-Series 2 Sub-Series 1 Item 6.2.1.4.1
Scope and Contents note Report by Brigham Young University folklore student Sheila Marin, who collected information from her roommate Kathy Ann Hoffman, who measured it from her Hungarian grandmother's unwritten and unmeasured recipe. Light spoonfuls of whipped egg whites cooked in hot milk and sauced with a light custard. Traditional etiology is that birds fed it to fairies.
Dates: Other: 1973 October 4

Bratzels / Arlene N. Huber, 1983 November

 Item
Identifier: FA 16 Series 6 Sub-Series 2 Sub-Series 1 Item 6.2.1.9.1
Scope and Contents note Report by Utah State University folklore student Arlene N. Huber about a Swiss traditional Christmas cookie, cooked in a special-purpose press.
Dates: Other: 1983 November

Cardamon buns / Bryan Neifer, 1994 February

 Item
Identifier: FA 16 Series 6 Sub-Series 2 Sub-Series 1 Item 6.2.1.2.1
Scope and Contents note Report by Brigham Young University folklore student Bryan Neifer, who collected information from Jeane Swenson Christofferson and Kathy Christofferson. Traditional Swedish Christmas treat. Recipe held as something of a family secret.
Dates: Other: 1994 February

Collection of ethnic foodways material lore, 1972-1997

 Sub-Series
Identifier: FA 16 Series 6 Sub-Series 2
Scope and Contents Contains descriptions (and sometimes recipes) of culinary material lore from places outside of the United States. Items were collected by students in folklore classes at Brigham Young University and Utah State University from 1972 to 1997. Most of the items are typewritten, but a few of the older items are handwritten. Many of the items contain a description of how, when, and where they were collected as well as explanations of social and cultural contexts.
Dates: Other: 1972-1997

Collection of European foodways material lore, 1972-1997

 Sub-Series
Identifier: FA 16 Series 6 Sub-Series 2 Sub-Series 1
Scope and Contents Contains descriptions (and sometimes recipes) of culinary material lore from Europe. Items were collected by students in folklore classes at Brigham Young University and Utah State University from 1972 to 1997. Most of the items are typewritten, but a few of the older items are handwritten. Many of the items contain a description of how, when, and where they were collected as well as explanations of social and cultural contexts.
Dates: Other: 1972-1997

Collection of foodways material lore, 1970-2018

 Series — Box 2: Series 6 [Barcode: 31197239251751], Folder: 1-6
Identifier: FA 016 Series 6
Scope and Contents Contains descriptions of foods, recipes, or objects related to eating. Items were collected by students in folklore classes at Brigham Young University and Utah State University from 1970-2018.
Dates: 1970-2018