Subject Source: Library of Congress Subject Headings
Found in 5 Collections and/or Records:
Sub-Series — Carton 1: Series 1; Series 2 [Barcode: 31197233601761], Folder: 18-19
Identifier: UA 5595 Series 1 Sub-Series 7
Scope and Contents Contains slides of employee to patron interaction at the Dairy Laboratory, including photographs at the cash register and in the back rooms, 1973.
Series — Carton 1: Series 1; Series 2 [Barcode: 31197233601761], Folder: 22-30
Identifier: UA 5595 Series 2
Scope and Contents Contans slides titled by subject relating to the Food Services and its derivatives. Includes slides on student events and activities as well as campus views, 1974-1982.
Series — Carton 2: Series 3; Series 4; Series 5; Series 6; Series 7; Series 8 [Barcode: 31197233601779], Folder: 9-10
Identifier: UA 5595 Series 5
Scope and Contents Contains training slides for the Morris Center and General Services. Slides include photographs of food preparation and facility use, circa 1979.
Dates: approximately 1979
Identifier: UA 5595
Scope and Contents Contains slides, photographs, and negatives of the Student Auxiliary Services and its earlier derivatives. Slides and photographs are of food services, the Brigham Young University campus, the Missionary Training Center, training materials, landscapes, as well as various general slides and photographs relating to the activities of the organization, approximately 1957-1999.
Dates: approximately 1957-1999
Identifier: UA 5595 Series 1
Scope and Contents Contains slides of photographs taken of various subsets of BYU Food Services, including catering, the Morris Center, the Cannon Center, the Cougareat, the Skyroom, concessions, Provo Temple dining, vending, the Dairy Laboratory, and employees. Slides cover topics including food preparation, food displays, and employee training, 1970-1986.