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The warmth of the kitchen : comfort food as intergenerational folklore / Kjerstin Evans, 2006 April 18

 Item — Box: 279, Folder: 2
Identifier: FA 1 Item 3091

Scope and Contents note

Evans studies the comfort foods prepared and eaten among her family members. She discusses the emotional value of these foods and explains that comfort foods define group identity. Project includes several recipes. Created by Kjerstin Evans while she was enrolled in Eric Eliason's English 392 class during winter semester 2006.

Dates

  • Other: 2006 April 18

Conditions Governing Access

Open for public research.

Conditions Governing Use

It is the responsibility of the researcher to obtain any necessary copyright clearances. Please direct any questions to Reference Services at specialcollections@byu.edu.

Extent

1 volume (30 pages) ; 28 cm

Language of Materials

English

Additional Description

General

Missing consent forms.

Subjects

Physical Storage Information

Repository Details

Repository Details

Part of the L. Tom Perry Special Collections Repository

http://sc.lib.byu.edu/
Contact:
1130 HBLL
Brigham Young University
Provo Utah 84602 United States

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