The spice of life : a study of how spices relate to individual and group identity / Rachael Lauritzen, 2000
Scope and Contents note
Includes a list of spices and their traditional and folkloric associations (for example, rosemary is associated with remembrance and fidelity) from such cultures or civilizations as Chinese, Hindu, Italian, Greco-Roman, and European. Includes results of a survey the author administered to several informants to determine what spices they associate with different holidays or events. Survey responses also include recipes and personal experiences involving spices or spicy food. Created by Rachael Lauritzen while she was enrolled in Jill Terry Rudy's English 495 class during Winter Semester 2000.
Dates
- Other: 2000
Conditions Governing Access note
Privacy restricted until 2070 for interview on page 2.17 due to the interviewee's request to remain anonymous. Permission for access must be obtained by the Supervisor of Reference Services.
Conditions Governing Use
It is the responsibility of the researcher to obtain any necessary copyright clearances. Please direct any questions to Reference Services at specialcollections@byu.edu.
Extent
1 volume (47 pages) ; 28 cm
Language of Materials
English
General
Missing consent forms.
Repository Details
Part of the L. Tom Perry Special Collections Repository
1130 HBLL
Brigham Young University
Provo Utah 84602 United States