The positive uses of food in children's literature / by Sarah Bylund, 2000

Item — Box: 218, Folder: 10

Identifier: FA 1 Item 2300

Staff Only

Scope and Contents note

Bylund takes a look at the didactic and symbolic use of food in children's books. Project created for Jill Terry Rudy's English 495R class at Brigham Young University in 2000.

Dates

Other: 2000

Conditions Governing Access

Open for public research.

Conditions Governing Use

It is the responsibility of the researcher to obtain any necessary copyright clearances. Please direct any questions to Reference Services at specialcollections@byu.edu.

Extent

1 volume (21 pages) ; 28 cm

Language of Materials

English

Additional Description

General

Missing consent forms.

Subjects

Genre / Form

Topical

Physical Storage Information

Box: 218, Folder: 10 (Text)

Repository Details

Repository Details

Part of the L. Tom Perry Special Collections Repository

http://sc.lib.byu.edu/

Contact:
1130 HBLL
Brigham Young University
Provo Utah 84602 United States

More information about Special Collections including Hours, Services, Events, and Exhibits can be found at lib.byu.edu/special-collections.

The BYU Library aims to create descriptions of collections that are inclusive and support an “environment of belonging.” If you encounter language in finding aids, catalog records, or collection descriptions that you find offensive or believe to be harmful, we invite your feedback at librarydescription@byu.edu.