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Scrapple and sweet curd / Rebecca Maughan, 1984 July

 Item
Identifier: FA 16 Series 6 Sub-Series 2 Sub-Series 2 Item 6.2.2.2.1

Scope and Contents note

Report by Utah State University folklore student Rebecca Maughan, who collected information from her grandmother, Hattie Bagley Maughan. Pennsylvania Dutch recipes. Scrapple is cornmeal and ground pork, boiled together, set, sliced, and fried. Headcheese is mentioned but not described in detail. Sweet curd is made from milk (never cooled since leaving the cow) and eggs, heated gently and drained in cheesecloth, cooled, sliced, and served in a simple vanilla syrup.

Dates

  • Other: 1984 July

Conditions Governing Access

Open for public research.

Conditions Governing Use

It is the responsibility of the researcher to obtain any necessary copyright clearances. Permission to use material from this collection must be obtained from Reference Services at specialcollections@byu.edu.

Extent

1 p.

Language of Materials

English

Additional Description

General note

Informant was female.

General note

Creator's sex is unknown.

General note

Collector was female.

General note

Collector was informant's granddaughter.

General note

Item was collected in Logan, Utah.

Subjects

Repository Details

Repository Details

Part of the L. Tom Perry Special Collections Repository

http://sc.lib.byu.edu/
Contact:
1130 HBLL
Brigham Young University
Provo Utah 84602 United States

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