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American Society of Agronomy

 Organization

Administrative History

The American Society of Agronomy (1907- ) is an international scientific society that fosters the transfer of knowledge and practices to sustain global agronomy.

Based in Madison, Wisconsin, and founded in 1907, ASA is the professional home for over 8,000 members and 14,000 certified professionals dedicated to advancing the field of agronomy. The Society provides information about agronomy in relation to soils, crop production, environmental quality, ecosystem sustainability, bioremediation, waste management, recycling, and wise land use.

ASA supports its members and certified professionals by providing quality research-based publications, educational programs, certifications, and science policy initiatives.

ASA, the Crop Science Society of America, and the Soil Science Society of America share a working relationship.

Citation:
The 2007 conference of the American Forage and Grassland Council and Northeastern Branch of the Crop, Soil, and Agronomy Society of America, 2007

American Society of Agronomy website, via WWW, Aug. 18, 2014 (About Us; founded in 1907; scientific society; based in Madison, WI; 8,000 members; 14,000 professionals; provides information about agronomy, publications, education, initiatives; works with Crop Science and Soil Science Societies).

Found in 1 Collection or Record:

American Society of Agronomy student chapter certificates

 Collection — Oversize 1: [Barcode: 31197235234009]
Identifier: UA 5692
Scope and Contents

Consists of two certificates establishing a student chapter of the American Society of Agronomy on Brigham Young University campus. Dated 1935-1936.

Dates: 1935-1936