Brigham Young University. Student Auxiliary Services
Dates
- Existence: 1986 - 2015
Administrative History
Student Auxiliary Services (1986-2015) was an administrative unit at Brigham Young University. The body had responsibility for a range of student services on campus.
The Student Auxiliary Services (SAS) was established in 1986 as an administrative body within the University. In 1989 the Assistant Administrative Vice-President took over the chief administrative role, and the SAS assumed a wider variety of services and departments. In 1996, SAS was placed under Student Life and directed by the Assistant Student Life Vice-President. SAS currently acts as the central administrative body over a vast array of campus services and organizations including the bookstore, Dining Services, Discontinuance Office, Food Services, Handicapped Student Services, and Housing Services. The following have served as officials over SAS: Norman Roberts (Coordinator, 1986-1988), R. Michael Whitaker (Associate Director, 1988-1990), Dean Fairbank (Assistant Administrative Vice-President, 1990-2001), David A. Hunt (2001-2015).
Citation:
BYU organizational history project, Feb. 8, 2012: Brigham Young University. Student Auxiliary Services (SAS, 1986-, 1989 Assistant Administrative Vice-President, assumed wider variety, 1996 under Student Life, directed by Assistant Student Life Vice-President, administrates over campus services and organizations, bookstore, Dining Services, Discontinuance Office, Food Services, Handicapped Student Services, Housing Services, Norman Roberts (Coordinator, 1986-1988), R. Michael Whitaker (Associate Director, 1988), Dean Fairbank (Assistant Administrative Vice-President, 1990-2001), David A. Hunt (2001- ))Twitter.com, via WWW, May 22, 2020 (David A. Hunt retires, July 2015) https://twitter.com/byustore/status/627166401569009664
Not found: Brigham Young University telephone directory, 2018
Found in 7 Collections and/or Records:
Auxiliary Services slides of Provo Temple dining, 1970
Contains slides of employees and the process of food preparation at the Provo Temple dining center, 1970.
General Services slides of catering, 1973-1984
Contains slides of various catering events, displays, and showcases. Includes slides highlighting employee interaction with patrons. Also contains slides of facility tours, 1973-1984.
General Services slides of dining employees, 1974-1979
Contains slides relating to food services employees, including work areas, food services offices, full-time employee portraits, and student employees and supervisors, 1974-1979.
General Services slides of the Cougareat Food Court and Skyroom Restaurant, 1973-1980
Contains slides of the Cougareat cafeteria and displays. Also includes slides of patrons to the food court and employees. Also contains slides of the Skyroom Restaurant, including photographs from various dances, dinners, and banquets held there, 1973-1983.
General Services slides of the Dairy Products Laboratory, 1973
Contains slides of employee to patron interaction at the Dairy Laboratory, including photographs at the cash register and in the back rooms, 1973.
Student Auxiliary Services slides of Food Services, 1970-1986
Contains slides of photographs taken of various subsets of BYU Food Services, including catering, the Morris Center, the Cannon Center, the Cougareat, the Skyroom, concessions, Provo Temple dining, vending, the Dairy Laboratory, and employees. Slides cover topics including food preparation, food displays, and employee training, 1970-1986.
Student Auxiliary Services slides of the Morris Center and Cannon Center cafeterias, 1974-1986
Contains slides of the Morris and Cannon Center cafeterias, including photographs taken of food preparation and displays. Also includes slides of employees and patrons in the cafeterias, as well as slides of the facilities, 1974-1986.
Filtered By
- Subject: Cafeterias -- Utah -- Provo -- Photographs X