Brigham Young University. Auxiliary Services
Administrative History
Auxiliary Services (1954-1969) functioned to administrate over a variety of services provided by the university.
Auxiliary Services was created in 1954 in order to officiate over a large group of previously unincorporated university services including Farm Operations, Creamery, Laundry, Food Buying, Food Service, Photo Studio, Student Housing, University Press, Purchasing, Campus Planning, and Motion Picture Production. The organization existed until 1969 when the services were dispersed under the direction of various vice-presidents and assistant vice-presidents. Directors included: Ben E. Lewis (1954-1966) and Fred Schwendiman (1966-1969).
Citation:
BYU organizational history project, Feb. 8, 2012: Brigham Young University. Auxiliary Services (1954-1969, unincorporated university services, Farm Operations, Creamery, Laundry, Food Buying, Food Service, Photo Studio, Student Housing, University Press, Purchasing, Campus Planning, Motion Picture Production, dispersed services under vice-presidents and assistant vice-presidents, directors Ben E. Lewis 1954-1966 and Fred Schwendiman 1966-1969)Found in 7 Collections and/or Records:
Auxiliary Services slides of Provo Temple dining, 1970
Contains slides of employees and the process of food preparation at the Provo Temple dining center, 1970.
General Services slides of catering, 1973-1984
Contains slides of various catering events, displays, and showcases. Includes slides highlighting employee interaction with patrons. Also contains slides of facility tours, 1973-1984.
General Services slides of dining employees, 1974-1979
Contains slides relating to food services employees, including work areas, food services offices, full-time employee portraits, and student employees and supervisors, 1974-1979.
General Services slides of the Cougareat Food Court and Skyroom Restaurant, 1973-1980
Contains slides of the Cougareat cafeteria and displays. Also includes slides of patrons to the food court and employees. Also contains slides of the Skyroom Restaurant, including photographs from various dances, dinners, and banquets held there, 1973-1983.
General Services slides of the Dairy Products Laboratory, 1973
Contains slides of employee to patron interaction at the Dairy Laboratory, including photographs at the cash register and in the back rooms, 1973.
Student Auxiliary Services slides of Food Services, 1970-1986
Contains slides of photographs taken of various subsets of BYU Food Services, including catering, the Morris Center, the Cannon Center, the Cougareat, the Skyroom, concessions, Provo Temple dining, vending, the Dairy Laboratory, and employees. Slides cover topics including food preparation, food displays, and employee training, 1970-1986.
Student Auxiliary Services slides of the Morris Center and Cannon Center cafeterias, 1974-1986
Contains slides of the Morris and Cannon Center cafeterias, including photographs taken of food preparation and displays. Also includes slides of employees and patrons in the cafeterias, as well as slides of the facilities, 1974-1986.