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Brigham Young University. Dining Services

 Organization

Dates

  • Existence: 1993-

Administrative History

Dining Services (est. 1993) is a service unit at Brigham Young University.

Dining Services was established in 1993 in a reorganization of the earlier Food Services. The unit is responsible for providing food for faculty, students, and visitors through various cafeterias, snack bars, eateries, and vending services on campus. Directors include Samuel Brooks (1993-2002) and Dean A. Wright (2002- ).

Citation:
BYU Organizational History Project website, via WWW, Mar. 14, 2011 (BYU Dining Services; est. 1993; part of Student Auxiliary Services; provides food for faculty, students, and visitors; directors, Samuel Brooks (1993-2002) and Dean A. Wright (2002- ))

Found in 1 Collection or Record:

Dining Services internal review report

 File — Folder 1: [Barcode: 31197233647020]
Identifier: UA 5560
Scope and Contents

Contains the final report of an internal review done of BYU Dining Services. Also contains an electronic version of the report on two compact discs.

Dates: 2011 February
Found in: L. Tom Perry Special Collections. University Archives / Dining Services internal review report

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