Report about pulled hard candy from the Netherlands via the Dutch community of Holland, Michigan. Information collected from Mrs. Chris Vanderwood by one of her friends' grandchildren.

Report by Brigham Young University folklore student Joanna Gardner, who collected information from her sister, Sara Beth Newton. Recipe found by Sara's husband, since then a family favorite.

Report by Brigham Young University folklore student Sheila Marin, who collected information from her roommate Kathy Ann Hoffman, who measured it from her Hungarian grandmother's unwritten and unmeasured recipe. Light spoonfuls of whipped egg whites cooked in hot milk and sauced with a light custard. Traditional etiology is that birds fed it to fairies.

Report by Utah State University folklore student Arlene N. Huber about a Swiss traditional Christmas cookie, cooked in a special-purpose press.

Report by Brigham Young University folklore student Bryan Neifer, who collected information from Jeane Swenson Christofferson and Kathy Christofferson. Traditional Swedish Christmas treat. Recipe held as something of a family secret.

Contains descriptions (and sometimes recipes) of culinary material lore from places outside of the United States. Items were collected by students in folklore classes at Brigham Young University and Utah State University from 1972 to 1997. Most of the items are typewritten, but a few of the older items are handwritten. Many of the items contain a description of how, when, and where they were collected as well as explanations of social and cultural contexts.

Contains descriptions (and sometimes recipes) of culinary material lore from Europe. Items were collected by students in folklore classes at Brigham Young University and Utah State University from 1972 to 1997. Most of the items are typewritten, but a few of the older items are handwritten. Many of the items contain a description of how, when, and where they were collected as well as explanations of social and cultural contexts.

Contains descriptions of foods, recipes, or objects related to eating. Items were collected by students in folklore classes at Brigham Young University and Utah State University from 1970 to 1997. Most of the items are typewritten, but a few of the older items are handwritten. Many of the items contain a description of how, when, and where they were collected as well as explanations of social and cultural contexts.

Contains descriptions of foods, recipes, or objects related to eating. Items were collected by students in folklore classes at Brigham Young University and Utah State University from 1970-2018.