Cooking, European -- Folklore
Subject
Subject Source: Library of Congress Subject Headings
Found in 1 Collection or Record:
Collection of European foodways material lore, 1972-1997
Sub-Series
Identifier: FA 16 Series 6 Sub-Series 2 Sub-Series 1
Scope and Contents
Contains descriptions (and sometimes recipes) of culinary material lore from Europe. Items were collected by students in folklore classes at Brigham Young University and Utah State University from 1972 to 1997. Most of the items are typewritten, but a few of the older items are handwritten. Many of the items contain a description of how, when, and where they were collected as well as explanations of social and cultural contexts.
Dates:
Other: 1972-1997