Latter Day Saint cooking
Found in 7 Collections and/or Records:
Mona L. Ainsworth collection of cookbooks
Contains eight cookbooks collected by Ainsworth. Books were produced by congregations of the Church of Jesus Christ of Latter-day Saints, The Salt Lake Telegram, and other indidviduals. Includes recipes for appetizers, soups, salads, main dishes, desserts, candies, jellies, and beverages. Items date from 1913 to 1984.
Margaretha Witteveen Brown cookbook
Homemade recipe book, with clipped and handwritten recipes. Dated approximately 1920-1959.
Winnifred C. and Stuart B. Jardine papers
Contains primarily the personal papers of Winnifred C. Jardine, including correspondence between family and friends, cookbooks authored by her and others, journals, notes, recipe clippings, and photographs of the Jardine family. Also includes research and history Winnifred collected and wrote about Virginia F. Cutler, a scholar and professor of home economics. Also includes some papers from the military service and career of Winnifred’s husband, Stuart B. Jardine. Dated 1908-2013.
John Robertson biography
Typescript of the biography of John Robertson who settled in Spanish Fork, Utah. He was a Scottish convert to the Mormon Church who emigrated to Utah.
Stovall family papers, 1838-1977
Winnifred C. and Stuart B. Jardine personal papers, 1908-2013
Winnifred C. Jardine books, 1950-1995
Contains primarily cookbooks, both written by Winnifred Jardine and written by others. Includes copies of Mormon Country Cooking, Pioneer Recipes, and Managing Your Meals. Also includes local Relief Society cookbooks. Dated 1950 to 1995.