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Ritualization of foodways : a process of celebration and commemoration / Julie Carole Burningham, 1999

 Item — Box: 354, Folder: 2
Identifier: FA 1 Item 4325

Scope and Contents note

This project discusses how certain foods are associated with celebrating holidays, as well as how eating certain foods becomes ritual for certain events. The analysis notes how many stories about food fit into categorized groups: humor (nostalgia), exclusion, inclusion, celebration, and commemoration. Also notes how food as folklore influences the formation of folklore groups and identity. Collected by Julie Carole Burningham, Dr. Rudy's ENGL 495 class, Winter 1999.

Dates

  • Other: 1999

Conditions Governing Access

Open for public research.

Conditions Governing Use

It is the responsibility of the researcher to obtain any necessary copyright clearances. Permission to use material from this collection must be obtained from Reference Services at specialcollections@byu.edu.

Extent

1 volume (43 pages) ; 28 cm

Language of Materials

English

Additional Description

General

Missing consent forms.

Subjects

Physical Storage Information

Repository Details

Repository Details

Part of the L. Tom Perry Special Collections Repository

http://sc.lib.byu.edu/
Contact:
1130 HBLL
Brigham Young University
Provo Utah 84602 United States

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