Weddings and food : rituals and modern food threads / Patti Merrill, 1999
Scope and Contents note
This project contains folklore and rituals surrounding food and weddings. The analysis comments on how food is woven through many different rituals in a wedding. The collector compares the differences of food in three different types of marriages: marriage by force or capture, marriage through contract or purchase, and marriage through mutual love. The project shares how food has different significance in these three marriage types. Collected by Patti Merrill, Dr. Rudy's ENGL 495 class, Winter 1999.
Dates
- Other: 1999
Conditions Governing Access
Open for public research.
Conditions Governing Use
It is the responsibility of the researcher to obtain any necessary copyright clearances. Please direct any questions to Reference Services at specialcollections@byu.edu.
Extent
1 volume (35 pages) ; 28 cm
Language of Materials
English
General
Missing consent forms.
Repository Details
Part of the L. Tom Perry Special Collections Repository
1130 HBLL
Brigham Young University
Provo Utah 84602 United States