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Weddings and food : rituals and modern food threads / Patti Merrill, 1999

 Item — Box: 353, Folder: 3
Identifier: FA 1 Item 4309

Scope and Contents note

This project contains folklore and rituals surrounding food and weddings. The analysis comments on how food is woven through many different rituals in a wedding. The collector compares the differences of food in three different types of marriages: marriage by force or capture, marriage through contract or purchase, and marriage through mutual love. The project shares how food has different significance in these three marriage types. Collected by Patti Merrill, Dr. Rudy's ENGL 495 class, Winter 1999.

Dates

  • Other: 1999

Conditions Governing Access

Open for public research.

Conditions Governing Use

It is the responsibility of the researcher to obtain any necessary copyright clearances. Permission to use material from this collection must be obtained from Reference Services at specialcollections@byu.edu.

Extent

1 volume (35 pages) ; 28 cm

Language of Materials

English

Additional Description

General

Missing consent forms.

Subjects

Physical Storage Information

Repository Details

Repository Details

Part of the L. Tom Perry Special Collections Repository

http://sc.lib.byu.edu/
Contact:
1130 HBLL
Brigham Young University
Provo Utah 84602 United States

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