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We are what we eat : myth or reality a comparison between Norwegian and American food culture / Elena Benedicthe Gismarvik, 2004

 Item — Box: 295B, Folder: 5
Identifier: FA 1 Item 3274

Scope and Contents note

Inouye explores a collection of items brought about through many long, conversations with her grandmother about her native country (China) and the people and stories that make up her past. The personal narratives in this collection represent not only the culture of China before the communist revolution, but also the lives of members of Chen Seiying's family. Inouye discusses stories, songs, games, material culture and food ways that all represent folklore unique to Chen Suiying's experiences in China. Created by Karin Mei Li Inouye when she was enrolled in English 391 in Spring 2003.

Dates

  • Other: 2004

Conditions Governing Access note

Privacy restricted due to author's request. Permission for access must be obtained by the Supervisor of Reference Services.

Conditions Governing Use

It is the responsibility of the researcher to obtain any necessary copyright clearances. Please direct any questions to Reference Services at specialcollections@byu.edu.

Extent

1 volume (41 pages) ; 28 cm

Language of Materials

English

General

Missing consent forms.

Repository Details

Part of the L. Tom Perry Special Collections Repository

Contact:
1130 HBLL
Brigham Young University
Provo Utah 84602 United States