We are what we eat : myth or reality a comparison between Norwegian and American food culture / Elena Benedicthe Gismarvik, 2004
Scope and Contents note
Inouye explores a collection of items brought about through many long, conversations with her grandmother about her native country (China) and the people and stories that make up her past. The personal narratives in this collection represent not only the culture of China before the communist revolution, but also the lives of members of Chen Seiying's family. Inouye discusses stories, songs, games, material culture and food ways that all represent folklore unique to Chen Suiying's experiences in China. Created by Karin Mei Li Inouye when she was enrolled in English 391 in Spring 2003.
Dates
- Other: 2004
Conditions Governing Access note
Privacy restricted due to author's request. Permission for access must be obtained by the Supervisor of Reference Services.
Conditions Governing Use
It is the responsibility of the researcher to obtain any necessary copyright clearances. Please direct any questions to Reference Services at specialcollections@byu.edu.
Extent
1 volume (41 pages) ; 28 cm
Language of Materials
English
General
Missing consent forms.
Repository Details
Part of the L. Tom Perry Special Collections Repository
1130 HBLL
Brigham Young University
Provo Utah 84602 United States