Examines the question of whether there is a national identity in American food. Explains that food of the American East Coast is influenced by small town farms and ports that bring in fresh seafood. Describes food of the South as having contributions from French and African cultures, but being uniquely American. Describes food of the Midwest as "hearty" and "adventurous." Identifies West Coast Americans as being easy going and health-conscious, and asserts that these attributes can be identified in West Coast food. Explains that in other parts of the world, foods that can be prepared quickly and easily are considered American. Concludes that Americans consider themselves traditional in their food preferences. Created by Emma Boone while she was enrolled in Jill Terry Rudy's English 495 class during Fall Semester 2003.