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Why treats are sweet : assigning significance to food / Cherilyn Harline, 2002 February 28

 Item — Box: 280, Folder: 11
Identifier: FA 1 Item 3111

Scope and Contents note

Discusses the phenomena of using food as an emotional comfort. Describes the perception of food as a treat. Explains that at times foods are linked with home or family and they are sometimes an expression of love. Created by Cherilyn Harline while she was enrolled in Jill Terry Rudy's English 495 class during Winter Semester 2002.

Dates

  • Other: 2002 February 28

Conditions Governing Access

Open for public research.

Conditions Governing Use

It is the responsibility of the researcher to obtain any necessary copyright clearances. Permission to use material from this collection must be obtained from Reference Services at specialcollections@byu.edu.

Extent

1 volume (27 pages) ; 28 cm

Language of Materials

English

Additional Description

General

Missing consent forms.

Subjects

Physical Storage Information

Repository Details

Repository Details

Part of the L. Tom Perry Special Collections Repository

http://sc.lib.byu.edu/
Contact:
1130 HBLL
Brigham Young University
Provo Utah 84602 United States

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