Traditional family foods / Jennifer Jackson, 1999
Scope and Contents note
Jackson collected family recipes from her family. Included are the recipes and under what circumstances they are served; different recipes are desserts, side dishes, and appetizers. Project was created for Dr. Rudy's English 391 course taught at Brigham Young University in 1999.
Dates
- Other: 1999
Conditions Governing Access
Open for public research.
Conditions Governing Use
It is the responsibility of the researcher to obtain any necessary copyright clearances. Please direct any questions to Reference Services at specialcollections@byu.edu.
Extent
1 volume (41 pages) ; 28 cm
Language of Materials
English
General
Missing consent forms.
Repository Details
Part of the L. Tom Perry Special Collections Repository
1130 HBLL
Brigham Young University
Provo Utah 84602 United States