Carrot pudding, Christmas pudding, or steam pudding / Lorilee Coffey, 1979 March
Scope and Contents note
Report by Brigham Young University folklore student Lorilee Coffey, who collected information from her mother, Wanda Coffey. A steamed pudding with carrots, potatoes, suet, spices, nuts, and raisins, served with a lemon or vinegar sauce (latter recipe not included). Traditional for Thanksgiving and Christmas.
Dates
- Other: 1979 March
Conditions Governing Access
Open for public research.
Conditions Governing Use
It is the responsibility of the researcher to obtain any necessary copyright clearances. Please direct any questions to Reference Services at specialcollections@byu.edu.
Extent
1 p.
Language of Materials
English
General note
Informant was female.
General note
Creator's sex is unknown.
General note
Collector was female.
General note
Collector was informant's daughter.
General note
Item was collected in Ashland, Oregon.
Topical
Repository Details
Part of the L. Tom Perry Special Collections Repository
1130 HBLL
Brigham Young University
Provo Utah 84602 United States