We eat sapa sui : an experience in Somoan foodways / E. Paia Palmer, 1998
Scope and Contents note
Palmer discussed the cultural significance of the Samoan dish Sapa Sui. Included are a history of the dish's introduction to Samoan culture, how the dish has united families and the Samoan culture, and recipe variations. The paper was written for Dr. Eliason's English 391 class taught at Brigham Young University in 1998.
Dates
- Other: 1998
Conditions Governing Access
Open for public research.
Conditions Governing Use
It is the responsibility of the researcher to obtain any necessary copyright clearances. Please direct any questions to Reference Services at specialcollections@byu.edu.
Extent
1 volume (52 pages) ; 28 cm
Language of Materials
English
General
Missing consent forms.
Repository Details
Part of the L. Tom Perry Special Collections Repository
1130 HBLL
Brigham Young University
Provo Utah 84602 United States