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Ezra Taft Benson Agriculture and Food Institute publications, 2003-2006

 Series — Carton: 21, Folder: 13
Identifier: UA 5454 Series 3

Scope and Contents

Contains Ezra Taft Benson Institute of Agriculture and Food publications. Contains issues of the Ezra Taft Benson Institute Review from 2004 to 2006, printed in Provo, Utah. Also contains 2 pamphlets regarding agricultural development projects also published in Provo, Utah in March 2003.

Dates

  • Creation: 2003-2006

Creator

Conditions Governing Access

Restricted. Closed for 35 years from the date of creation of the records, and thereafter open to the public in accordance with the University Archives Policy.

Conditions Governing Use

It is the responsibility of the researcher to obtain any necessary copyright clearances. Permission to publish material from Ezra Taft Benson Agriculture and Food Institute records must be obtained from the Supervisor of Reference Services and/or the L. Tom Perry Special Collections Coordinating Committee.

Administrative History

From the Collection:

The Ezra Taft Benson Agriculture and Food Institute (1977-2008) was an institute at Brigham Young University dedicated to agricultural research in developing countries.

The Ezra Taft Benson Institute was founded in 1977 to raise quality of life through improved nutrition and agricultural practices. To accomplish this, the institute had partnerships with universities in the developing world. In 1987, the institute was placed under the College of Biology and Agriculture and later under the College of Life Sciences. In 2008 the institute was transferred to LDS Charities and renamed the Benson Food Initiative.

Extent

1 folder

Language of Materials

English

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