Scope and Contents note Collection discusses specific recipes commonly used by the author's mother and the importance of "communal eating." Mentions unique aspects of her mother's recipes for wheat bread, chicken noodle soup, and cinnamon rolls. Discusses the social aspect of eating and describes family dinners as an event that encourages table manners, family camaraderie, and a healthy food habits. Created by Catherine Chapman while she was enrolled in Jill Terry Rudy's English 495 class during Winter Semester...