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Folklore food: a collection of folklore foods found in everyday American life, 2021

 Item
Identifier: FA 1 Item 5085
Folklore food
Folklore food

Scope and Contents

Submitted by BYU student Bradon Thomason for his English 391 fall course for Dr. Eric Eliason. Contains cover essay, autobiographical sketch, and contributor interviews. This project examines food as an example of familial and regional folklore in Utah.

Dates

  • Creation: 2021

Conditions Governing Access

Open for public research.

Conditions Governing Use

It is the responsibility of the researcher to obtain any necessary copyright clearances. Please direct any questions to Reference Services at specialcollections@byu.edu.

Extent

From the Collection: 393 boxes (196.5 linear ft.)

Language of Materials

English

Subjects

Digital Material

Repository Details

Repository Details

Part of the L. Tom Perry Special Collections Repository

http://sc.lib.byu.edu/
Contact:
1130 HBLL
Brigham Young University
Provo Utah 84602 United States

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