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Chinese American food, 2019

 Item
Identifier: FA 1 Item 5066
Chinese American Food
Chinese American Food

Scope and Contents

Submitted by BYU student Micahel Lee for his English 391 fall course for Dr. Eric Eliason. Contains cover essay, autobiographical sketch, and contributor interviews. A collection of Chinese American food recipes and a discussion on how those recipes developed and diverged from traditional Chinese cuisine.

Dates

  • Creation: 2019

Conditions Governing Access

Open for public research.

Conditions Governing Use

It is the responsibility of the researcher to obtain any necessary copyright clearances. Please direct any questions to Reference Services at specialcollections@byu.edu.

Extent

1 online resource

Language of Materials

English

Subjects

Digital Material

Repository Details

Repository Details

Part of the L. Tom Perry Special Collections Repository

http://sc.lib.byu.edu/
Contact:
1130 HBLL
Brigham Young University
Provo Utah 84602 United States

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