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Edible tradition : food, folklore, and the Latter-day Saint missionary , 2020

 Item
Identifier: FA 1 Item 4991
Edible tradition: food, folklore, and the Latter-day Saint missionary
Edible tradition: food, folklore, and the Latter-day Saint missionary

Scope and Contents

Submitted by BYU student Noelle Marley for his English 391 fall course for Dr. Eric Eliason. Contains cover essay, autobiographical sketch, and contributor interviews. About the food traditions that missionaries encounter while in the field. Includes foodways from Australia, the Philippines, Oregon and South Korea.

Dates

  • Creation: 2020

Conditions Governing Access

Open for public research.

Conditions Governing Use

It is the responsibility of the researcher to obtain any necessary copyright clearances. Please direct any questions to Reference Services at specialcollections@byu.edu.

Extent

1 online resource

Language of Materials

English

Additional Description

General

Missing consent forms.

Subjects

Digital Material

Repository Details

Repository Details

Part of the L. Tom Perry Special Collections Repository

http://sc.lib.byu.edu/
Contact:
1130 HBLL
Brigham Young University
Provo Utah 84602 United States

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